DoubleTree Hotel Drops Its Famous Chocolate Chip Cookie Recipe So You Can Enjoy Them At Home

If you’ve ever stayed at a DoubleTree hotel...

then you know that the warm chocolate chip cookies they give to guests are EVERYTHING! 

the brand has decided to gift the world with THE OFFICIAL RECIPE FOR ITS POPULAR WELCOME COOKIES!

"WE HOPE FAMILIES ENJOY THE FUN OF BAKING TOGETHER DURING THEIR TIME AT HOME,"

- SHAWN MCATEER, SVP & GLOBAL HEAD, DOUBLETREE BY HILTON

there have been copycat recipes floating around for years, but the brand has never made the recipe public 

UNTIL
NOW!


ingredients

½ pound butter, softened (2 sticks)
¾ cup + 1 tablespoon granulated sugar
¾ cup packed light brown sugar


ingredients


2 large eggs
1 ¼ teaspoons vanilla extract
¼ teaspoon freshly squeezed lemon juice
2 ¼ cups flour

ingredients

1/2 cup rolled oats
1 teaspoon baking soda
1 teaspoon salt
Pinch cinnamon
2 2/3 cups Nestle Tollhouse semi-sweet chips chocolate chips
1 3/4 cups chopped walnuts

instructions



Preheat oven to 300°F

Cream butter, sugar and brown sugar in the bowl of a stand mixer on medium speed for about 2 minutes.

instructions



Add eggs, vanilla, and lemon juice, blending with mixer on low speed for 30 seconds, then medium speed for about 2 minutes, or until light and fluffy, scraping down bowl.

instructions



With mixer on low speed, add flour, oats, baking soda, salt and cinnamon, blending for about 45 seconds. Don’t overmix.

instructions



Remove bowl from mixer and stir in chocolate chips and walnuts.

instructions



Portion dough with a scoop (about 3 tablespoons) onto a baking sheet lined with parchment paper about 2 inches apart.

instructions


Bake for 20 to 23 minutes, or until edges are golden brown and center is still soft.

instructions


Remove from oven and cool on baking sheet for about 1 hour.

note: You can freeze the unbaked cookies.  no need to thaw.

Preheat oven to 300°F and place frozen cookies on parchment paper-lined baking sheet about 2 inches apart.

Bake until edges are golden brown and center is still soft.



It's the most wonderful time of the year for fresh-baked cookies!

ENJOY!

Read More