This very popular Trinidadian street food consists of two fried baras (flatbreads) doused in a savory curry channa (curried chickpeas). For extra flavor, try it with pepper sauce or chutney.
The bake is made from fried dough and filled with chunks of well-seasoned, fried shark meat. This fast food can be found at Maracas Beach along the Northern coast.
Pholourie is a rounded fritter that consists of a fried split pea batter and is typically served with tamarind or mango chutney.
Paratha is the official name of this buttery, layered bread that has been beaten with a spoon just after cooking. This roti can be served with a variety of curried meats.
This one-pot dish starts with browning the meat for color, before adding peas, rice, and vegetables to cook in the sauce. The pièce de résistance is the coconut milk for texture.